Anglo-French baking
Let the bakes speak.
French pâtisserie technique with British baking warmth — free, metric-first recipes, written to follow hands-free, with a live serving scaler and allergens flagged.
The Bake
Fresh from the kitchen
Chocolate celebration cake with berries & macarons (at home)
A rich chocolate celebration cake under glossy ganache, crowned with strawberries and macarons — a proper centrepiece you can make at home.
Easy banana bread
A tender, buttery banana loaf made with spotty bananas — a simple cream-and-fold method, plus the wet-paper trick that stops the top over-browning.
Lemon & blueberry cake
A simple, moist one-tin lemon and blueberry cake with a drizzle that soaks in — plus the flour trick that stops the berries sinking.
Lemon layer cake with meringue kisses
A zesty three-layer lemon cake with raspberry jam and buttercream, topped with red-swirled meringue kisses. A proper celebration bake.
Oreo cookies & cream cake (at home)
A chocolate sponge layered with Oreo buttercream, a dark chocolate drip and Oreos on top — the cookies-and-cream cake, made at home.
Peach & berry cobbler
Soft, jammy peaches and berries under a craggy, scone-like topping — an easy, forgiving pudding for whatever fruit needs using up.
Bake around a need
Free-from and everyday — the same good baking, sorted the way you cook.
Guides to lean on
Pillar guides that gather the recipes, the why, and the small fixes in one place.
The monthly letter
One warm letter a month — new bakes, the odd kitchen note, no spam. Sign-ups open soon; in the meantime, say hello and I'll add you.
Bespoke cakes
Made-to-order celebration cakes, sized and finished to your occasion. The enquiry form is on its way — for now, email your idea.