What this is: our bakes (and, once the shop is live, tools) suited to a nut-free kitchen.
Baking for a nut allergy shouldn’t feel like a compromise — plenty of my favourites happen to be nut-free anyway. A quick, honest word on safety, because this is a food site: “nut-free as written” means the recipe uses no nuts, but you should always check the labels on your own ingredients (chocolate especially) for “may contain” warnings, and be mindful of cross-contamination if you’re baking for someone with a serious allergy.
Nut-free recipes
Nut-free as written:
- Bakery-style chocolate chip cookies
- Red velvet white chocolate cookies
- No-bake mango cheesecake
- Peach & berry cobbler
- Lemon & blueberry cake
- Lemon layer cake with meringue kisses
- Chocolate cupcakes
- Toasted meringue tart
- Oreo cookies & cream cake
Nut-freeif you skip the almond-macaron garnish:red velvet cupcakes,chocolate celebration cake.(Ourmacarons are made with ground almonds and arenot nut-free.)
Coming soon: nut-free-friendly tools
Once the shop is live, this page will also list suitableKitchen tools (affiliate).(Dietary themes tag both recipes and products; a packaging theme like “plastic-free” never applies to a bake.)